- 2 c. sugar
- 1/2 c molasses
- 1 1/2 c butter, softened
- 2 eggs
- 4 1/2 cups sifted all-purpose flour
- 3 t. baking soda
- 1/2 t. salt
- 2 t. cinnamon
- 1 t. cloves
- 1 t. ginger
- 1/2 t. nutmeg
In large bowl, beat sugar, butter, molasses and eggs until light and fluffy.
Sift together the next seven dry ingredients and add to the moist ingredients a little at a time mixing well after each addition.
Cover with plastic wrap; refrigerate for at least 1 hr.
Can even be over night.
Shape dough into 1-in balls; roll in sugar.
Bake at 350 degrees for 8 to 12 min. or until set.
Cookies will puff up and flatten during baking. Cool 1 min; remove from cookie sheets to wire rack.
This makes 10 dozen cookies
These freeze very well.
A good cookie to ship also.