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GINGER CREAM CHEESE FROSTING

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Ginger Cream Cheese Frosting

 



This recipe goes with: Ginger Cupcakes with Rhubarb Filling
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Dessert  Frosting 

INGREDIENTS

  • 1/4 cup of butter (1/2 a stick), room temperature
  • 4 oz of Philly cream cheese (1/2 package), room temperature
  • 2 cups of powdered sugar
  • 1-2 teaspoons ground ginger (taste as you go)
  • 1 teaspoon of freshly grated ginger
  • candied ginger (optional)
    •

DIRECTIONS

Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.


Slowly add the powdered sugar. Add the vanilla to taste.


Spread on cooled cupcakes. Decorated with chopped candied ginger.

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