GINGER CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup of butter (1/2 a stick), room temperature
  • 4 oz of Philly cream cheese (1/2 package), room temperature
  • 2 cups of powdered sugar
  • 1-2 teaspoons ground ginger (taste as you go)
  • 1 teaspoon of freshly grated ginger
  • candied ginger (optional)

Directions

  • Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
  • Slowly add the powdered sugar. Add the vanilla to taste.
  • Spread on cooled cupcakes. Decorated with chopped candied ginger.

Notes

Categories: Dessert  Frosting 
© 2006-2014 BakeSpace, Inc. All Rights Reserved