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Ginger Cream Cheese Frosting


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup of butter (1/2 a stick), room temperature
4 oz of Philly cream cheese (1/2 package), room temperature
2 cups of powdered sugar
1-2 teaspoons ground ginger (taste as you go)
1 teaspoon of freshly grated ginger
candied ginger (optional)


Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.


Slowly add the powdered sugar. Add the vanilla to taste.


Spread on cooled cupcakes. Decorated with chopped candied ginger.


Pairs Well With


Notes

A dash of local for every season
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