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Ginger Cream Cheese Frosting


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Member since 2007

Serves 20 to 24 | Prep Time | Cook Time

Ingredients

8 ounces cream cheese, at room temp
6 tablespoons (3/4 stick) unsalted butter, at room temp
3 cups confectioners sugar
1 teaspoon vanilla extract
1/2 teaspoon ground ginger


In a medium bowl cream together the cream cheese and butter with an electric mixer on medium speed until smooth.


Slowly sift in the confectioners sugar and continue beating.


Mix until all lumps are gone.


Add the vanilla and ginger and mix until fully integrated.


Pairs Well With


Notes

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