Ginger Glazed Mahi Mahi

User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time 8-12

Why I Love This Recipe

This is good served over rice with a veggie on the side.

Ingredients You'll Need

3 tbsp honey
3 tbsp soy sauce
3 tbsp balsamic vinegar
1 tsp ginger
1 clove garlic
2 tsp oilve oil
4 mahi mahi fillets
salt and pepper to taste
1 tbsp vegetable oil


In a shallow glass dish, stir together honey, soy sauce, vinegar, ginger, garlic, and olive oil.

Season fish with salt and pepper and place them into the dish.

Cover and refrigerate for 20 minutes

Heat vegetable oil in a large skillet over med-high heat.

Remove fish from dish and reserve marinade.

Fry fish for 4-6 minutes on each side, turning only once, until fish flakes easily with a fork.

Remove fish from pan and keep warm.

Pour reserved marinade into skillet.

Heat at med-high until mixture reduces to a glaze consistency.

Spoon glaze over fish and serve immediately.

Questions, Comments & Reviews

More Great Recipes: Fish | Main Dish | Stove
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls