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Ginger-Melon Compote


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 1/2 cup water
2/3 cup sugar
2 tsp ground ginger
1 tsp ground cloves
1 tsp ground allspice
2 cup watermelon, chunks, seeded
1/4 medium cantaloupe, cubed
1 cup blueberries


Combine water, sugar, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 minutes. (Note: This sauce can be prepared a day ahead of time and stored in the refrigerator.)


Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes. Spoon about 1 tablespoon of sauce over each and serve.


Pairs Well With


Notes

POINTS: 2

Preparation Time: 15 min

Cooking Time: 18 min

***From Weight Watchers Website***

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