Add to Recipe Box
Print
- Cooking Time: 0
- Servings: varies on use
- Preparation Time: 7
Ingredients
- 1T grated fresh ginger (a microplane works great for this)
- 3T soy sauce
- 1/2 T shiro miso
- 1 cup Best Goods mayo
Directions
- Mix the miso with a big spoonful of the mayo, if you add it all at once you won't get a smooth blend
- Add soy sauce to miso "starter" mix
- Continue to add rest of mayo
- Add grated ginger to rest of mixture.
Notes
I love this with broccoli - usually I just use plain mayo, but if I am up to it, this is WAY better!
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Science 8 is Cooking with Chemistry!
MetroCooking DC 2013
St.George YMCA-YWCA Before and After School Cookbook
See More
Super-Simple Snickers Pies
Cilantro Pork Tamales
PUmpkin Carrot Swirl Bars
See More
