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Ginger Muffins


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1/4 cup margarine
1/4 cup sugar
1 egg
1/2 cup molasses
1/4 cup hot water

1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

1/4 cup hot water


Combine butter, sugar, egg, molasses and first amount of hot water in a mix bowl.


Beat together well.


Measure next six dry ingredients into same bowl.


Stir together.


Gradually stir hot water into batter.


Fill greased muffin tins 3/4 full.


Bake at 400 for 20 - 25 minutes until inserted toothpick comes out clean.


Cool in pan for 5 minutes, then remove


Pairs Well With


Notes

A dash of local for every season
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