GINGER PEACH UPSIDE DOWN CAKE

 

  • Cooking Time: 35 to 40
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (15-1/4oz) sliced peaches drained and patted dry
  • 1/4 cup candied cherries, halved
  • 1 pkg (14-1/2oz) gingerbread cake/cookie mix

Directions

  • In a small bow, combine butter and brown sugar.
  • Spoon into an ungreased 10-in fluted tube pan (bundt).
  • Alternately arrange peaches and cherries in pan. Prepare gingerbread batter according to pkg directions for cake: carefully pour over fruit.
  • Bake 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cook for 5 minutes.
  • Cool completely before cutting.
  • Yield: 12 servings

Notes

Categories: Cake  Dessert  Oven 
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