More Great Recipes: Asian

Ginger Pork Wonton Soup

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Member since 2006

Serves | Prep Time | Cook Time


1 chub of pork sausage
1 tablespoon minced ginger
2-3 cloves minced garlic
1 teaspoon each: salt, pepper, garlic powder, onion powder
1 tablespoon hoisin sauce
1-2 stalks green onions, sliced
1/2 cup mushrooms, finely chopped
1 pkg wonton wrappers - found in produce section by asian veggies
1 egg + 1 tablespoon water for egg wash
4-6 cups chicken broth
2-3 slices of ginger
2 stalks green onion, sliced

Combine all filling ingredients.

Place a small mound of filling on each wrapper.

Brush egg wash on 2 sides of each wrapper.

Fold over opposite side to form triangle.

Seal well and allow to sit for 20-30 minutes.

In a large pot, boil chicken broth with ginger.

Add filled wontons; allow it to boil until cooked.

To serve, garnish with sliced green onion

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