Ginger Pork Wonton Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 chub of pork sausage
1 tablespoon minced ginger
2-3 cloves minced garlic
1 teaspoon each: salt, pepper, garlic powder, onion powder
1 tablespoon hoisin sauce
1-2 stalks green onions, sliced
1/2 cup mushrooms, finely chopped
1 pkg wonton wrappers - found in produce section by asian veggies
1 egg + 1 tablespoon water for egg wash
4-6 cups chicken broth
2-3 slices of ginger
2 stalks green onion, sliced


Directions

Combine all filling ingredients.


Place a small mound of filling on each wrapper.


Brush egg wash on 2 sides of each wrapper.


Fold over opposite side to form triangle.


Seal well and allow to sit for 20-30 minutes.


In a large pot, boil chicken broth with ginger.


Add filled wontons; allow it to boil until cooked.


To serve, garnish with sliced green onion


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