4 tablespoons olive oil
6 to 8 fish fillets, about 5 ounces each
1/2 cup minced shallots
4 tablespoons brown sugar
5 tablespoons soy sauce
1/2 cup white wine
1/4 cup lemon juice
2 teaspoons minced garlic
5 tablespoons rated ginger root
Heat 2 tablespoons olive oil in medium pan, add shallots and sauté for a couple of minutes. Add white wine and cook for another couple of minutes.
Add remaining ingredients except salmon and cook for 3 minutes. Remove from heat and set aside.
Heat remaining oil in large pen, add salmon and cook each side for 3 minutes. Pour sauce over fish and cook for a couple of minutes just to heat it through.
Serve warm. It’s very good with rice.
Pairs Well With
This is amazing!