• Cooking Time: 12-15
  • Servings: 6-8
  • Preparation Time:


  • 4 tablespoons olive oil
  • 6 to 8 fish fillets, about 5 ounces each
  • 1/2 cup minced shallots
  • 4 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 teaspoons minced garlic
  • 5 tablespoons rated ginger root


  • Heat 2 tablespoons olive oil in medium pan, add shallots and sauté for a couple of minutes. Add white wine and cook for another couple of minutes.
  • Add remaining ingredients except salmon and cook for 3 minutes. Remove from heat and set aside.
  • Heat remaining oil in large pen, add salmon and cook each side for 3 minutes. Pour sauce over fish and cook for a couple of minutes just to heat it through.
  • Serve warm. It’s very good with rice.


This is amazing!

Categories: Dinner  Fish  Main Dish  Stove 

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