More Great Recipes: Dinner | Fish | Main Dish | Stove

Ginger Salmon

User Avatar
Member since 2007

Serves 6-8 | Prep Time | Cook Time 12-15


4 tablespoons olive oil
6 to 8 fish fillets, about 5 ounces each
1/2 cup minced shallots
4 tablespoons brown sugar
5 tablespoons soy sauce
1/2 cup white wine
1/4 cup lemon juice
2 teaspoons minced garlic
5 tablespoons rated ginger root

Heat 2 tablespoons olive oil in medium pan, add shallots and sauté for a couple of minutes. Add white wine and cook for another couple of minutes.

Add remaining ingredients except salmon and cook for 3 minutes. Remove from heat and set aside.

Heat remaining oil in large pen, add salmon and cook each side for 3 minutes. Pour sauce over fish and cook for a couple of minutes just to heat it through.

Serve warm. It’s very good with rice.

Pairs Well With


This is amazing!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart