2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish.
Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.