Ginger Salmon


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Serves 4-6 | Prep Time | Cook Time 15-20

Why I Love This Recipe


Ingredients You'll Need

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets


Directions

Preheat oven to 350 degrees F (175 degrees C).


In a small bowl, blend olive oil, honey, Dijon mustard and ginger.


Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish.


Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.


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