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Ginger Snap Cheese Ball


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Serves 6 | Prep Time 20 | Cook Time

Ingredients

8oz cream cheese (room temp)
1/3C chopped pecans
1/3C crushed Archway Ginger Snaps (6 cookies)
1/3C chopped pitted dates

1/2C crushed Archway Ginger Snaps (9 cookies)


Allow the cream cheese to come to room temperature, to soften it.


In a medium bowl, stir together the cream cheese, pecans, dates and


1/3 cup Ginger Snaps. Mix thoroughly. Form into a ball and wrap with


Seran Wrap. Chill in the fridge for at least one hour.


Shortly before serving, roll the cheese ball in the 1/2 cup of crushed


Ginger Snaps to coat the ball in crumbs.


Serve with crackers (generic club crackers are nice).


Pairs Well With


Notes

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