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GINGER SNAPS
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INGREDIENTS
- 1/2 c. sugar
- 1/2 c. brown sugar
- 3/4 c. shortening
- 1/4 c. molasses
- 1 egg
- 2 1/4 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/2 tsp. vanilla
DIRECTIONS
n lg bowl, combine first 4 ingredients; blend well.
Stir in remaining ingredients; blend well.
Heat oven to 375.
Shape into 1" balls; roll balls in sugar.
Place 2" apart on greased cookie sheet.
Bake 8-10 minutes or until edges are set.
Cool 1-2 minutes before removing from cookie sheet.
Makes 36 cookies.
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