Ginger Teriyaki Mushrooms


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These mushrooms are a great side dish, or combine with soba or udon noodles and vegetables to create a main dish.


Ingredients You'll Need

1 lb whole mushrooms
2 garlic cloves, minced
2 tbsp sesame oil
1 tsp ginger, finely grated
1/2 cup teriyaki sauce
1 tbsp honey
2 tsp sesame seeds
green onions, optional


Directions

Rinse mushrooms under lukewarm water. Remove stems and cut into quarters.


Heat oil in a large, non-stick skillet over high heat. Add garlic and saute for 1 minute. Add ginger, mix well, and then add mushrooms. Saute for 1-2 minutes or until mushrooms begin to brown.


Add teriyaki sauce and honey. Simmer for 3-5 minutes or until mushrooms are fully cooked. Sprinkle with sesame seeds and toss to coat. Cook for an additional minute to toast seeds and remove from heat. Top with sliced green onions as desired. Serve with hot cooked rice.


www.jennscookbook.com


Questions, Comments & Reviews



More Great Recipes: Mushroom | Side Dish | Stove
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls