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GINGER TERIYAKI PORK CHOPS

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Ginger Teriyaki Pork Chops

 


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Main Dish 

INGREDIENTS

  • 1/3 cup Teriyaki marinade/sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon minced fresh ginger root
  • 4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat
    •

DIRECTIONS

Place pork chops in large ziploc bag


Stir together teriyaki marinade/sauce, brown sugar and ginger until sugar dissolves; Pour over chops in large plastic food storage bag. Press air out of bag; close top securely.


Refrigerate 1 hour, turning bag over occasionally.


Reserving marinade, remove chops and cook on grill or bake in a 350 degree oven for 20 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.

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