More Great Recipes: Main Dish

Ginger Teriyaki Pork Chops


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Teriyaki marinade/sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat


Place pork chops in large ziploc bag


Stir together teriyaki marinade/sauce, brown sugar and ginger until sugar dissolves; Pour over chops in large plastic food storage bag. Press air out of bag; close top securely.


Refrigerate 1 hour, turning bag over occasionally.


Reserving marinade, remove chops and cook on grill or bake in a 350 degree oven for 20 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart