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Ginger Teriyaki Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

1/3 cup Teriyaki marinade/sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat


Place pork chops in large ziploc bag


Stir together teriyaki marinade/sauce, brown sugar and ginger until sugar dissolves; Pour over chops in large plastic food storage bag. Press air out of bag; close top securely.


Refrigerate 1 hour, turning bag over occasionally.


Reserving marinade, remove chops and cook on grill or bake in a 350 degree oven for 20 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.


Pairs Well With


Notes

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