More Great Recipes: Main Dish

Ginger Teriyaki Pork Chops


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Teriyaki marinade/sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat


Place pork chops in large ziploc bag


Stir together teriyaki marinade/sauce, brown sugar and ginger until sugar dissolves; Pour over chops in large plastic food storage bag. Press air out of bag; close top securely.


Refrigerate 1 hour, turning bag over occasionally.


Reserving marinade, remove chops and cook on grill or bake in a 350 degree oven for 20 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls