Ginger Teriyaki Pork Chops


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup Teriyaki marinade/sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat


Directions

Place pork chops in large ziploc bag


Stir together teriyaki marinade/sauce, brown sugar and ginger until sugar dissolves; Pour over chops in large plastic food storage bag. Press air out of bag; close top securely.


Refrigerate 1 hour, turning bag over occasionally.


Reserving marinade, remove chops and cook on grill or bake in a 350 degree oven for 20 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11304 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana