Gingerbread 'n' Apples
2 cups sifted flour
1 tsp. cinnamon
1/2 tsp. cloces
1/4 tsp. salt
1/2 cup shortening
1 cup sugar
1 tsp. soda
1 cup buttermilk or sour milk
1 1/2 cups tart apples diced
Preheat oven to 350degrees.
Mix and sift together flour,spices,and salt. Set aside.
Cream shortening; add sugar gradually and cream until soft and fluffy.
Add milk and flour mixture alternately to creamed shortening and sugar, beating well after each addition. Stir in diced apples.
Bake in a well-greased cake pan(9" square) at 350 degees F about 50minutes until gingerbread pulls from side of pan.
Serve warm with a dollop of whipped cream.
Pairs Well With
I just love gingerbread and adding apples makes it moist.