Gingerbread 'n' Apples


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By
Member since 2006
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Serves | Prep Time | Cook Time 50

Why I Love This Recipe

I just love gingerbread and adding apples makes it moist.


Ingredients You'll Need

2 cups sifted flour
1 tsp. cinnamon
1/2 tsp. cloces
1/4 tsp. salt
1/2 cup shortening
1 cup sugar
1 egg,well-beaten
3Tbs.molasses
1 tsp. soda
1 cup buttermilk or sour milk
1 1/2 cups tart apples diced


Directions

Preheat oven to 350degrees.


Mix and sift together flour,spices,and salt. Set aside.


Cream shortening; add sugar gradually and cream until soft and fluffy.


Add milk and flour mixture alternately to creamed shortening and sugar, beating well after each addition. Stir in diced apples.


Bake in a well-greased cake pan(9" square) at 350 degees F about 50minutes until gingerbread pulls from side of pan.


Serve warm with a dollop of whipped cream.


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