More Great Recipes: Waffle

Gingerbread Belgium Waffles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour
3/8 cup sugar
3 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoon salt
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
3 eggs
3/4 cup molasses
1/2 cup vegetable oil
2 cup buttermilk


In large bowl, stir together flour, sugar, baking powder, baking soda, salt, ginger and cinnamon.


In a medium-size bowl, whisk eggs. Stir in molasses, vegetable oil and milk. Pour into flour, stir. Let batter rest for 5 to 10 minutes.


Brush top and bottom of Belgian waffle iron with vegetable oil to coat well. Pour enough batter onto preheated waffler to cover grid pattern evenly.


Close waffle iron and bake as directed or until steaming stops. Serve with maple syrup or molasses.


Pairs Well With


Notes

Gingerbread is not just for Christmas, but when this is cooking it does remind me of past Christmases. And that's not bad.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart