GINGERBREAD BISCOTTI

 

  • Cooking Time: 30 to 35
  • Servings:
  • Preparation Time:

Ingredients

  • 10 oz all-purpose flour
  • 1 1/4 cups brown sugar
  • 2 tsp ginger
  • 1 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp baking soda
  • 4 oz chopped pecans
  • 1/4 cup molasses
  • 2 large eggs

Directions

  • Preheat over to 350 F.
  • Combine flour, sugar, ginger, baking powder, cinnamon, salt, nutmeg, and baking soda.
  • Mix in pecans.
  • Mix together eggs and molasses and mix into flour mixture.
  • Mix until mixture comes together.
  • Divide dough into two equal pieces.
  • Shape into logs and bake on parchment lined sheet pan for 30 -35 mins.
  • Cool 10 mins.
  • Then cut on diagonal with serrated knife.
  • Place back onto sheet pan and bake 10 - 20 mins longer (depending on if you want chewy or crunchy biscotti).
  • I dipped mine in white chocolate.

Notes

Categories: Bread  Cookies  Dessert  Mixer  Oven 

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