More Great Recipes: Bread | Cookies | Dessert | Mixer

Gingerbread Biscotti


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30 to 35

Ingredients

10 oz all-purpose flour
1 1/4 cups brown sugar
2 tsp ginger
1 1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp baking soda
4 oz chopped pecans
1/4 cup molasses
2 large eggs


Preheat over to 350 F.


Combine flour, sugar, ginger, baking powder, cinnamon, salt, nutmeg, and baking soda.


Mix in pecans.


Mix together eggs and molasses and mix into flour mixture.


Mix until mixture comes together.


Divide dough into two equal pieces.


Shape into logs and bake on parchment lined sheet pan for 30 -35 mins.


Cool 10 mins.


Then cut on diagonal with serrated knife.


Place back onto sheet pan and bake 10 - 20 mins longer (depending on if you want chewy or crunchy biscotti).


I dipped mine in white chocolate.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies