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Gingerbread Biscotti


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Member since 2006

Serves 24 | Prep Time 25 | Cook Time 35-45

Ingredients

1/3 cup vegtable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg


1. Preheat oven to 375 and grease a cookie sheet


2. In a large bowl, mic together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.


3. Divide dough in half, and shape each half into a roll the length of the cookie sheet. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2" thickness.


4. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.


5. When cool enough to touch, cut into 1/2" thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.


Pairs Well With


Notes

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