Gingerbread Biscotti


User Avatar
Member since 2006
No Video

Serves 24 | Prep Time 25 | Cook Time 35-45

Why I Love This Recipe


Ingredients You'll Need

1/3 cup vegtable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg


Directions

1. Preheat oven to 375 and grease a cookie sheet


2. In a large bowl, mic together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.


3. Divide dough in half, and shape each half into a roll the length of the cookie sheet. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2" thickness.


4. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.


5. When cool enough to touch, cut into 1/2" thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.


Questions, Comments & Reviews



More Great Recipes:
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11301 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana