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Gingerbread Cookies


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Member since 2006

Serves | Prep Time | Cook Time 5-6

Ingredients

1 cup Crisco shortening
1 cup sugar
1 egg
1 cup molasses
2 tablespoons vinegar
5 cups flour
1 1/2 teaspoons baking soda
1 tablespoon ginger
1 teaspoon cinnamon
1 teaspoon cloves


Cream together shortening and sugar. Add egg, molasses and vinegar and beat well.


Mix together dry ingredients and stir in with beaten mixture. Chill dough 3 hours.


Roll thin on lightly floured board. Cut. Place 1 inch apart on greased cookie sheet. Sprinkle with sugar if desired.


Bake at 375º F for 5-6 minutes.


Pairs Well With


Notes

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