More Great Recipes: Cupcakes | Dessert

Gingerbread Cupcakes


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 cup ‘all purpose’ flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 beaten egg white
1/3 cup water
1/3 cup light molasses
3 tablespoons vegetable oil


Pre-heat the oven to 350°F. Prepare a 6 cup cupcake/muffin pan with liners.


In a mixing bowl, combine the dry ingredients and gently stir until fully combined.


In a separate bowl, stir the wet ingredients until combined.


Add the wet mixture to the dry mixture and stir together until just blended, do not over mix.


Scoop batter into cups and bake for 16-17 minutes.


When baked, remove from pan and let cool on wire rack.


Pairs Well With


Notes

The Friday before Christmas should be spent gathering last minute presents, planning a dinner menu, or relaxing knowing you’re ready for the Holiday. It shouldn’t be spent spending every part of the day panicking over gifts that didn’t get done (or bought) and instead of remedying the situation, baking cupcakes. Stress levels should have been high today, but the combination of no work and lots of rain made it a lazy, slow day until the evening when the feeling finally hits that you have nothing done. Again, not the best idea to spend valuable gift time baking random cupcakes (and then running to the very crowded store to pick obscure ingredients for said cupcakes).

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart