Recipes

GINGERBREAD PANCAKES

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Gingerbread Pancakes

 


CATEGORIES

INGREDIENTS

  • 2 1/2 cups Original Bisquick® mix
  • 1 cup milk
  • 3/4 cup apple butter
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs

DIRECTIONS

Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)


Stir all ingredients until blended.


Spoon batter by 1/4 cupfuls onto hot griddle.


Cook until edges are dry.


Turn; cook until brown


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