GINGERBREAD POPCORN CLUSTERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 15 cups popped popcorn
  • 1 cup butter
  • 2 cups packed brown sugar
  • 1/4 cup molasses
  • 1/4 cup corn syrup
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  • Preheat oven to 250
  • Line 2 large baking dishes (I used 9 X 13 pans) with foil and coat with cooking spray. Fill each with 7 1/2 cups popcorn.
  • Combine butter, brown sugar, molasses, corn syrup, ginger, cinnamon, and salt in a large, heavy bottom saucepan. Heat over medium heat until mixture boils. Boil for 5 minutes; stirring frequently. Remove from heat and add baking soda. Pour over popcorn; toss to coat.
  • Bake at 250 for one hour, carefully stirring the warm mixture about every 15 minutes. Cool completely.

Notes

Categories: Candy  Cluster 

Author Credit: Recipe from blog, Culinary in the Desert.

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