Gingerbread Waffles -Rachel Ray

User Avatar
Member since 2006
No Video

Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

My Mother In Law who is a fabulous cook and entertainer said I could go into business making these waffles. :O) I make them whenever I have out of town guests and they are ALWAYS a hit. I thought it would be a good one now that it's fall! Enjoy!

Ingredients You'll Need

3 cups all purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 large eggs
2/3 cup packed brown sugar
1 cup canned pumpkin puree
1 1/4 cup milk
1/2 cup molasses
1 stick of melted butter plus some for the iron


preheat waffle iron

In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into the dry until just moist. Do not overstir the waffle batter. Brush iron with melted butter and cook waffles.

Makes 16 waffles.

Questions, Comments & Reviews

More Great Recipes: Breakfast
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart