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Gingerbread with Lemon Glaze


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Serves | Prep Time | Cook Time

Ingredients

1 2/3 cup flour
1 1/4 teaspoon baking soda
1 1/2 teaspoon ground ginger
1/4 teaspoon salt
1 egg, beaten
1/2 cup sugar
1/2 cup molasses
1/2 cup boiling water
1/2 cup canola oil

For Glaze:
2/3 cup sifted confectioner's sugar
3 tablespoons lemon juice


Preheat oven to 350 degrees.


Lightly oil a 9 inch cake pan, then dust with flour.


Shake off excess.


Mix dry ingredients.


Mix in beaten egg, sugar, and molasses.


Add oil and boiling water.


Stir until smooth.


Bake for 35-40 minutes.


Stir the lemon juice and confectioner's sugar until dissolved.


Brush over gingerbread immediately after it is removed from the oven.


Makes 12 servings.


Pairs Well With


Notes

A dash of local for every season
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