More Great Recipes: Bread | Misc. Bread

Gingerbread with Lemon Glaze


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 2/3 cup flour
1 1/4 teaspoon baking soda
1 1/2 teaspoon ground ginger
1/4 teaspoon salt
1 egg, beaten
1/2 cup sugar
1/2 cup molasses
1/2 cup boiling water
1/2 cup canola oil

For Glaze:
2/3 cup sifted confectioner's sugar
3 tablespoons lemon juice


Preheat oven to 350 degrees.


Lightly oil a 9 inch cake pan, then dust with flour.


Shake off excess.


Mix dry ingredients.


Mix in beaten egg, sugar, and molasses.


Add oil and boiling water.


Stir until smooth.


Bake for 35-40 minutes.


Stir the lemon juice and confectioner's sugar until dissolved.


Brush over gingerbread immediately after it is removed from the oven.


Makes 12 servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze