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Gingerbread


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Member since 2007

Serves | Prep Time | Cook Time 35

Ingredients

2 sticks butter
1 C brown sugar
4 tsp ground Ginger
4 tsp ground cinnamon
1 1/2 tsp ground cloves
1 tsp finely ground black pepper
1 1/2 tsp salt
2 large eggs
3/4 C plus 2 Tablespoons molasses
6 cups all-purpose flour


Cream butter and sugar until fluffy.


Mix in ginger, cinnamon, cloves, pepper and salt.


Beat in eggs and molasses.


Add flour, mix on low speed to combine.


Divide dough into thirds, press to flatten, and wrap in plastic wrap.


Refrigerate and chill at least 1 hour


Pre-heat oven to 350.


Roll out dough and cut into shapes.


Bake until lightly browned about 35 minutes.


Pairs Well With


Notes

This is an early Martha Stewart receipe. She has others but this one is the BEST! I don't like the current one that's in her new baking cookbook.

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