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Gingerbread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
1/2 cup margarine
2 eggs
1 cup pure molasses
1 tsp ginger
1 tsp baking soda
1 cup buttermilk
3 cups plain flour


Cream sugar and margarine.


Add beaten eggs, molasses, and milk.


Stir dry ingredients together and add alternately with buttermilk to creamed mixture. Bake in greased and floured pan in a 350F oven for 30 minutes or until tests done.


Best served with fresh whipped cream


Pairs Well With


Notes

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