Gingered Apple Crisp


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Member since 2006
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Serves 6 | Prep Time | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

¼ cup granulated sugar
1 tsp grated orange rind
1 tbsp fresh orange juice
1 tsp chopped peeled fresh ginger
½ tsp vanilla extract
4 cups chopped peeled apples (about 4 apples)
Cooking spray
¼ cup all-purpose flour
½ cup regular oats
¼ cup packed brown sugar
½ tsp ground cinnamon
1/8 tsp salt
3 tbsp chilled butter, cut into small pieces
2 tbsp chopped pecans


Directions

Preheat oven to 375


Combine first 5 ingredients (through vanilla) in a large bowl, stirring to combine.


Add apples, toss gently to coat.


Spoon apple mixture into a shallow 2-quart baking dish lightly coated with cooking spray.


Lightly spoon flour into a dry measuring cup; level with knife.


Combine flour, oats, brown sugar, cinnamon, and 1/8 tsp salt in a medium bowl.


Cut in butter with a pastry blender or 2 knives until mixture resembled coarse meal, and stir in nuts.


Sprinkle flour mixture over apple mixture.


Bake at 375 for 35 minutes or until topping is lightly browned.


Cool on a wire rack 10 minutes.


Yield: 6 servings (svg. Size about 1 cup)


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