More Great Recipes: Dessert | Oven | Pie

Gingered Apple Crisp

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Member since 2006

Serves 6 | Prep Time | Cook Time 10


¼ cup granulated sugar
1 tsp grated orange rind
1 tbsp fresh orange juice
1 tsp chopped peeled fresh ginger
½ tsp vanilla extract
4 cups chopped peeled apples (about 4 apples)
Cooking spray
¼ cup all-purpose flour
½ cup regular oats
¼ cup packed brown sugar
½ tsp ground cinnamon
1/8 tsp salt
3 tbsp chilled butter, cut into small pieces
2 tbsp chopped pecans

Preheat oven to 375

Combine first 5 ingredients (through vanilla) in a large bowl, stirring to combine.

Add apples, toss gently to coat.

Spoon apple mixture into a shallow 2-quart baking dish lightly coated with cooking spray.

Lightly spoon flour into a dry measuring cup; level with knife.

Combine flour, oats, brown sugar, cinnamon, and 1/8 tsp salt in a medium bowl.

Cut in butter with a pastry blender or 2 knives until mixture resembled coarse meal, and stir in nuts.

Sprinkle flour mixture over apple mixture.

Bake at 375 for 35 minutes or until topping is lightly browned.

Cool on a wire rack 10 minutes.

Yield: 6 servings (svg. Size about 1 cup)

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