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Very decadent and delicious, normally beurre al'orange does not contain ginger... But I was not sure what the french name for it would be... So if you want REAL buerre al'orange... Just drop the ginger from the recipe...


  • 1 oz shallot; minced
  • 1/4 cup white wine
  • 1/4 cup Orange juice or Tangerine or Tangelo
  • 2 tsp Orange Zest
  • 1/4 tsp plus a pinch ground ginger
  • 8 tbsp unsalted butter, room temp and cut into chunks
  • salt and white pepper to taste


  • Combine shallots, wine and juice in a small sauce pan and bring to a boil over medium-high heat.
  • Reduce to 1/2.
  • Stir in the ginger and the zest; simmer for 30 more seconds.
  • Remove from heat and whisk in butter, one chunk at a time, until fully incorporated.
  • Add salt and white pepper to taste.

Categories: Condiment, Sauce  Sweet Sauce 
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