Recipes

Gingered Beurre al'orange

Condiment, Sauce  Sweet Sauce 

• 1 oz shallot; minced
• 1/4 cup white wine
• 1/4 cup Orange juice or Tangerine or Tangelo
• 2 tsp Orange Zest
• 1/4 tsp plus a pinch ground ginger
• 8 tbsp unsalted butter, room temp and cut into chunks
• salt and white pepper to taste

Combine shallots, wine and juice in a small sauce pan and bring to a boil over medium-high heat.

Reduce to 1/2.

Stir in the ginger and the zest; simmer for 30 more seconds.

Remove from heat and whisk in butter, one chunk at a time, until fully incorporated.

Add salt and white pepper to taste.

Very decadent and delicious, normally beurre al'orange does not contain ginger... But I was not sure what the french name for it would be... So if you want REAL buerre al'orange... Just drop the ginger from the recipe...

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