Gingered Beurre al'orange
1 oz shallot; minced
1/4 cup white wine
1/4 cup Orange juice or Tangerine or Tangelo
2 tsp Orange Zest
1/4 tsp plus a pinch ground ginger
8 tbsp unsalted butter, room temp and cut into chunks
salt and white pepper to taste
Combine shallots, wine and juice in a small sauce pan and bring to a boil over medium-high heat.
Reduce to 1/2.
Stir in the ginger and the zest; simmer for 30 more seconds.
Remove from heat and whisk in butter, one chunk at a time, until fully incorporated.
Add salt and white pepper to taste.
Pairs Well With
Very decadent and delicious, normally beurre al'orange does not contain ginger... But I was not sure what the french name for it would be... So if you want REAL buerre al'orange... Just drop the ginger from the recipe...