GINGERED BEURRE AL'ORANGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 oz shallot; minced
  • 1/4 cup white wine
  • 1/4 cup Orange juice or Tangerine or Tangelo
  • 2 tsp Orange Zest
  • 1/4 tsp plus a pinch ground ginger
  • 8 tbsp unsalted butter, room temp and cut into chunks
  • salt and white pepper to taste

Directions

  • Combine shallots, wine and juice in a small sauce pan and bring to a boil over medium-high heat.
  • Reduce to 1/2.
  • Stir in the ginger and the zest; simmer for 30 more seconds.
  • Remove from heat and whisk in butter, one chunk at a time, until fully incorporated.
  • Add salt and white pepper to taste.

Notes

Very decadent and delicious, normally beurre al'orange does not contain ginger... But I was not sure what the french name for it would be... So if you want REAL buerre al'orange... Just drop the ginger from the recipe...

Categories: Condiment, Sauce  Sweet Sauce 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!