More Great Recipes: Pasta | Pork | Soup | Soup

Gingered Chinese Noodle Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 oz cellophane noodles
1 cup shredded watercress leaves
2 Tbs vegetable oil
1/2 cup thinly sliced mushrooms
1 medium onion, sliced
1 cup snow peas
2 thin carrots sliced diagonal
1 tsp oriental sesame oil
1 tsp minced fresh ginger
1 tsp rice vinegar
3 cups chicken stock
2 green onions thinly sliced
1 1/2 cup water
1 Tbs soy sauce
1 cup ham cut into julienne


Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions.


Pairs Well With


Notes

This healthy Chinese noodle soup, with its touch of ginger, will have your tastebuds exploding from the burst of flavor.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter