GINGERED PLUM SAUCE

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1 c. plum jam
  • 1 tbsp brown sugar
  • 2 tsp. grated lemon rind
  • 1 tbsp. lemon juice
  • 2 tsp. vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. anise seeds, crushed
  • 1/4 tsp. dry mustard
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. hot sauce

Directions

  • Heat plum jam in a small saucepan over medium heat until melted.
  • Stir in remaining ingredients.
  • Bring mixture to a boil; cook 1 minute, stirring constantly.
  • Yield: 1-1/4 cups

Notes

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