- Cooking Time: 15
- Preparation Time: 5
- 1 c. plum jam
- 1 tbsp brown sugar
- 2 tsp. grated lemon rind
- 1 tbsp. lemon juice
- 2 tsp. vinegar
- 1/2 tsp. ground ginger
- 1/2 tsp. anise seeds, crushed
- 1/4 tsp. dry mustard
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. hot sauce
- Heat plum jam in a small saucepan over medium heat until melted.
- Stir in remaining ingredients.
- Bring mixture to a boil; cook 1 minute, stirring constantly.
- Yield: 1-1/4 cups
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