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Gingered Plum Sauce


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Member since 2007

Serves | Prep Time 5 | Cook Time 15

Ingredients

1 c. plum jam
1 tbsp brown sugar
2 tsp. grated lemon rind
1 tbsp. lemon juice
2 tsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. anise seeds, crushed
1/4 tsp. dry mustard
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. hot sauce


Heat plum jam in a small saucepan over medium heat until melted.


Stir in remaining ingredients.


Bring mixture to a boil; cook 1 minute, stirring constantly.


Yield: 1-1/4 cups


Pairs Well With


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