GINGERED SOY SHRIMP

 

  • Cooking Time: 2 hours chilling
  • Servings: 8 depending on shrimp
  • Preparation Time: 5 minutes

Ingredients

  • 1 1/2 lbs cooked shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 2 teaspoons fresh ginger, grated
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 2 table spoons apple juice
  • 1/4 teaspoon pepper

Directions

  • Place shrimp in a dish, single layer.
  • Heat soy sauce in small pan until boiling.
  • Stir in ginger, reduce heat, simmer until most of the liquid has evaporated, about 5 minutes.
  • Stir in vinegar, sugar, apple juice and pepper.
  • Pour mixture over shrimp and refrigerate at least 2 hours.
  • Serve shrimp with any remaining sauce.

Notes

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