Gingered Soy Shrimp
1 1/2 lbs cooked shrimp, peeled and deveined
1/4 cup soy sauce
2 teaspoons fresh ginger, grated
1/4 cup rice vinegar
2 tablespoons sugar
2 table spoons apple juice
1/4 teaspoon pepper
Place shrimp in a dish, single layer.
Heat soy sauce in small pan until boiling.
Stir in ginger, reduce heat, simmer until most of the liquid has evaporated, about 5 minutes.
Stir in vinegar, sugar, apple juice and pepper.
Pour mixture over shrimp and refrigerate at least 2 hours.
Serve shrimp with any remaining sauce.