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I modified my Homemade Chai Mix recipe to make a comforting cup of vanilla chai with just a touch of ginger spice.


  • 2 tsp vanilla extract
  • 1 tsp cardamom
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1 can (14 oz) sweetened condensed milk


  • Combine all ingredients in a small dish with cover. Store overnight in refrigerator before using.
  • To make a cup of chai: brew a cup of strong, black tea such as Assam or Darjeeling.
  • Stir in 1 to 2 tsp of mix per 8 oz of tea.
  • Add milk if desired.
  • Store chai mix in refrigerator.
  • Unsweetened condensed milk can be used and sugar can be added to control sweetness.
  • Typically, I make tea using 1 1/2 cups of water and 2 teabags (not quite double strength) with 1 or 2 heaping spoonfuls of chai mix.

Categories: Beverage  Coffee 

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