Gingered Vanilla Chai Mix


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I modified my Homemade Chai Mix recipe to make a comforting cup of vanilla chai with just a touch of ginger spice.


Ingredients You'll Need

2 tsp vanilla extract
1 tsp cardamom
1 tsp sugar
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/4 tsp ginger
1 can (14 oz) sweetened condensed milk


Directions

Combine all ingredients in a small dish with cover. Store overnight in refrigerator before using.


To make a cup of chai: brew a cup of strong, black tea such as Assam or Darjeeling.


Stir in 1 to 2 tsp of mix per 8 oz of tea.


Add milk if desired.


Store chai mix in refrigerator.


Unsweetened condensed milk can be used and sugar can be added to control sweetness.


Typically, I make tea using 1 1/2 cups of water and 2 teabags (not quite double strength) with 1 or 2 heaping spoonfuls of chai mix.


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