GINGERSNAP CARAMEL PEARS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 lg. can pear halves, drained
  • 1 c. gingersnap cookies, crumbled fine
  • 1/4 c. brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp Margarine

Directions

  • Place pears in glass dish, cavity up.
  • Mix gingersnap crumbs, brown sugar and cinnamon. Sprinkle over pears.
  • Dot with pear with 1/2 tbsp pat of margarine. Microwave on high for 5 minutes.

Notes

Categories: Dessert  Microwave  Misc. Dessert 
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