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Gingersnap Caramel Pears


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 lg. can pear halves, drained
1 c. gingersnap cookies, crumbled fine
1/4 c. brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp Margarine


Place pears in glass dish, cavity up.


Mix gingersnap crumbs, brown sugar and cinnamon. Sprinkle over pears.


Dot with pear with 1/2 tbsp pat of margarine. Microwave on high for 5 minutes.


Pairs Well With


Notes

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