Gingersnap Crust


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

40(2-inch) gingersnap cookies, finely ground
1/2 cup (1 stick) unsalted butter, melted and cooled


Directions

Using a food processor, grind cookies into a fine crumb. A plastic bag and mallet would work here, too.


Stir together gingersnap crumbs and butter in a bowl until crumbs are evenly moistened.


Spray cupcake tins with a light cooking spray.


Using a portion scoop (1/4 cup size), place the crust into each cupcake tin. Press and even out bottoms.


Bake both cupcake tins in middle of oven until edge is golden brown, about 5 minutes (watch carefully toward end of baking; crust burns easily).


Cool in pan on racks.


Questions, Comments & Reviews



More Great Recipes: Dessert | Dough/Crust
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana