More Great Recipes: Dessert | Pie

Gingersnap Crust


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup melted butter
1-1/4 cups finely crushed gingersnaps (20 to 22 cookies)


Combine butter and crushed gingersnaps in a medium mixing bowl; toss to mix well.


Spread evenly into a 9-inch pie plate. Press onto bottom and up sides to form a firm, even crust. Chill about 1 hour or until firm. (Or, bake in a 375 degree F oven for 4 to 5 minutes or until edge is lightly browned.


Cool on a wire rack before filling.) Makes 1 (9-inch) pie crust.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze