More Great Recipes: Appetizer

Gingersnap Dip Remade


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioner’s sugar
2 teaspoons warm spice mix (*recipe below)
1 carton (8 ounces) frozen French Vanilla Cool Whip, thawed
remainder of warm spice mix to garnish

*to create the warm spice mix, blend
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg


Assembly



In a small to medium-sized bowl, combine the cream cheese, confectioner’s sugar and spice mix using an electric mixer until blended. Beat in French Vanilla Cool Whip until combined. Keep refrigerated until serving.


To serve, spoon dip into a serving bowl and garnish with remaining spice mix. Pair with gingersnap and/or sugar cookies. (If you don’t have the time or desire to bake fresh cookies, Archway Ginger Snaps are a nice complement to this dip).


Yield: approximately 3 cups of dip. Feel free to halve, quarter or double this recipe as needed. Note—if halving, quartering or doubling this recipe, remember to halve, quarter or double the corresponding recipe for warm spice mix as well.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies