More Great Recipes: Camping | Finger Food | Gift Idea | Kid Friendly

Gingersnap Muffins

User Avatar
Member since 2010

Serves | Prep Time | Cook Time


2 1/2 C finely crushed Archway Gingersnaps
2 tsp Baking Powder
1 C Whole Milk
1 Egg, slightly beaten

Preheat oven to 400 degrees and grease 10 muffin cups (nonstick spray works well).

Place a handfull of Gingersnap cookies in a ziplock bag and crush with a rolling pin. Repeat until you have 2 1/2 cup of finely crushed crumbs (approximately 3/4 of a package will produce enough crumbs).

In a large bowl, combine all ingredients and stir until well combined. Spoon batter into 10 muffin cups (approximately 2/3 full).

Bake for 15 minutes or until toothpick inserted in the center comes out clean. Let cool in the pan for five minutes, then remove to a wire rack to finish cooling. Store in a sealed container or bag.

TIP: Baking Powder looses effectiveness as it ages. Heed the expiration date, or test it by dropping a teaspoon of Baking Powder in a cup of water. If it fizzes, it's still good.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies