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Gingersnap Pumpkin Pudding


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Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups milk
1 package pudding mix - cheesecake or vanilla
1/2 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
10 gingersnap cookies
1 cup whipped topping


Whisk together milk and pudding. Stir in pumpkin spice, let stand 2 minutes.


Crush 7 cookies. Add whipped topping to pudding mix.


Sprinkle with cookie crumbs and serve garnished with remaining cookies.


Pairs Well With


Notes

Source:"Taste of Home"

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