Gingersnaps


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

¾ cup margarine
1 cup sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons soda
½ teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon cloves
Additional sugar


Directions

In a mixing bowl, thoroughly cream together margarine and sugar.


Add egg and molasses; beat well.


Mix in dry ingredients.


Chill.


Form into walnut-sized balls and dip into additional sugar.


Bake on a lightly greased cookie sheet at 350° for 12-14 minutes.


Let cookies stand on sheet until they crack, then remove to cool.


Questions, Comments & Reviews



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