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GINGERSNAPS
Gingersnaps
My entire cookbook is recipes from my grandmother. Some are from her mother. This is one of many. So I hope that you enjoy it as much as I have.
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PrintINGREDIENTS
- Cooking Time: 10
- 1 1/2cups crisco
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp cloves
- 2tsp ginger
DIRECTIONS
Mix well and roll into balls.
Dip in sugar & place on ungreased cookie sheet.
Bake at 350 degrees for 10min.
Remove from oven and place cookies on wax paper to cool. Enjoy!
RECIPE BACKSTORY
My entire cookbook is recipes from my grandmother. Some are from her mother. This is one of many. So I hope that you enjoy it as much as I have.
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