GINGERY FRIED CHICKEN BITES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoon(s) dry white wine, may substitute apple juice
  • 1 tablespoon(s) (finely minced) fresh ginger, or 1/4 tsp. ground ginger
  • 1/2 teaspoon(s) salt
  • 2 whole(s) (boneless, skinless) chicken breasts, cut into 1-inch cubes
  • 1 cup(s) flour
  • 1/4 cup(s) cornstarch
  • 1/2 teaspoon(s) baking powder
  • vegetable oil , for deep frying

Directions

  • . In medium bowl, mix together wine, ginger and 1/4 tsp. salt. Add chicken and toss to coat. Cover and marinate in refrigerator for 2 hours or overnight.
  • 2. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter.
  • 3. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter.
  • 4. Deep fry, a few pieces at a time until golden brown. Remove with slotted spoon and drain on paper towels.

Notes

Categories: Main Dish  Poultry 

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