- Cooking Time:
- Preparation Time:
- 1 block of sharp cheese
- 1 jar of pimento's - including juice
- Chopped onion
- hot sauce
- salt and pepper to taste
- Put cheese in a food processor and shred.
- Add pimento's and juice.
- Pulse, adding mayo until creamy but not over dripping.
- Add chopped onion and hot sauce, salt and pepper.
- If after you put in ice box and it gets a bit hard just add more mayo.
NotesMy kids loved this when they were growing up so hope you all enjoy if you try it.