More Great Recipes: Muffin

Glauber Family's Blueberry Sour Cream Muffins


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1/2 cup margerine (softened)
3/4 cup sugar
2 large eggs
1 1/2 teaspoon vanilla extract
1 cup blueberries*
1/2 teaspoon salt
2 cups flour
1/2 teaspoon baking soda
3/4 cup sour cream


Preheat oven to 375 degrees Fahrenheit (185 degrees Celcius). Prepare (butter and flour) muffin tin or place cupcake liners in the moulds.


Cream margarine and sugar in a large bowl.


Add eggs one at a time, while beating.


Beat in vanilla and sour cream. Set aside.


Combine flour, baking soda, and salt.


Stir mixture into butter mixture.


Gently fold in blueberries.


Spoon batter into muffin tins and sprinkle with sugar.


Bake for 23 minutes.



*other berries or seasonal fruits can be substituted such as strawberries, raspberries, peaches or nectarines.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana