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GLAZE FOR PORK ROAST
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INGREDIENTS
- Cooking Time: 5
- Preparation Time: 2
- 1-16oz can jellied cranberry sauce
- 1 cup brown sugar, firmly packed
- 1/2 cup Port wine
- 1 tbls prepared yellow mustard
DIRECTIONS
In saucepan combine all ingredients
Simmer until smooth, stirring occasionally
Brush on roast about 30 minutes before its done
Serve extra glaze as a sauce itch met
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Author: Evelyn Skopec
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