GLAZE

 

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Ingredients

  • 1/2 cup confectioners' sugar
  • 1 tablespoon dairy sour cream
  • 1 tablespoon milk
  • 1/2 teaspoon almond extract
  • Sliced almonds, optional

Directions

  • For glaze, combine confectioners' sugar, sour cream, milk and almond extract. Stir until smooth.
  • Drizzle over coffee ring.
  • Sprinkle with sliced almonds, if desired.

Notes

Categories: Bread  Glaze 
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