More Great Recipes: Dessert | Glaze

Glaze


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Serves | Prep Time | Cook Time

Ingredients

1 oz. semisweet chocolate, chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract


Microwave 1 oz. chocolate and 1 tablespoon butter in small microwave-safe bowl on medium 1 minute or until melted; whisk until smooth.


Whisk in 1/2 teaspoon vanilla; cool until slightly thickened.


With small fork or whisk, drizzle glaze over cake. Cover and store in refrigerator.


Pairs Well With


Notes

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