Glaze


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

TimeSaver: If you oven will hold 2 bundt pans, make two cakes and freeze one for later use. This cake freezes well.


Ingredients You'll Need

1 cup sugar
1/2 cup orange juice
1 stick butter


Directions

Bring to boil for 2 minutes. Pour over hot cake in pan. (DH poked holes in cake) Let sit for 30 minutes. Remove cake from pan.


Questions, Comments & Reviews



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