- Cooking Time:
- Preparation Time:
- 1 cup sugar
- 1/2 cup orange juice
- 1 stick butter
- Bring to boil for 2 minutes. Pour over hot cake in pan. (DH poked holes in cake) Let sit for 30 minutes. Remove cake from pan.
NotesTimeSaver: If you oven will hold 2 bundt pans, make two cakes and freeze one for later use. This cake freezes well.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
I'm Making Cookies! with Douglas E. Welch
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Vegan Glass Jar GoodiesSee More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion DipSee More