- 1 cup sugar
- 1/2 cup orange juice
- 1 stick butter
Bring to boil for 2 minutes. Pour over hot cake in pan. (DH poked holes in cake) Let sit for 30 minutes. Remove cake from pan.
TimeSaver: If you oven will hold 2 bundt pans, make two cakes and freeze one for later use. This cake freezes well.
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