Glaze


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 stick butter
1/4 cup water
1 cup sugar
1/2 cup dark rum


Directions

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.


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