More Great Recipes: Vegetable

Glazed Baby Carrots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1-1/2 tablespoon sugar
1 teaspoon coarse salt


Place baby carrots in 1/2-inch of water with butter, sugar, and salt.


Bring water to a boil, cover pan, and reduce heat to simmer.


Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes.


Turn carrots in sauce and serve.


Pairs Well With


Notes

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